T&C's

Booking and Availability

Each wedding cake is individually designed and handcrafted. Because I only accept one wedding cake per week to ensure the highest level of attention and quality, clients are advised to book as soon as their venue and date are confirmed. Availability for short-notice bookings may be limited but can be requested.

Booking Fee and Confirmation

A non-refundable and non-transferable booking fee of €100 is required to secure a wedding date. A booking is only confirmed once this payment has been received.

Payment Terms

The remaining balance must be paid in full no later than four weeks prior to the wedding date.

Delivery and Setup

All tiered wedding cakes include delivery and professional setup at the venue to ensure the cake is presented as intended.

Cancellations

In the event of cancellation, the €100 booking fee remains non-refundable and non-transferable.

Allergies

All cakes are prepared in a kitchen where nuts are handled. As such, a nut-free environment cannot be guaranteed, and orders cannot be accepted for clients with nut allergies.

Cake Style

Only Swiss meringue buttercream wedding cakes are offered. Naked, semi-naked, or fondant-covered cakes are not available.

Flavours

Each tier of the cake may be selected in a different flavour. A full list of available flavours can be found on the cake menu.

Cake Stands

Cake stand hire is not available.